Customers scan the table QR, browse your live menu with photos and veg/non-veg marks, and place the order themselves — straight to your POS and kitchen.
Prices change, dishes run out, and laminated menus get reprinted again and again. A QR menu is always current: mark paneer out of stock in the admin panel and it disappears from every table's menu that second. During rush hour, customers who order themselves free your captains to serve instead of transcribe.
Paneer Tikka
Extra spicy · ×2
Butter Naan
×4
Dal Makhani
×1
Masala Chaas
×3
Each table gets its own QR. Orders arrive on the POS already tagged to the right table.
Self-placed orders fire to the Kitchen Display like any captain order — no re-entry.
Change prices or mark items out of stock once; every table sees it instantly. No reprints.
FSSAI veg/non-veg marks, item photos, and descriptions help customers decide faster.
Customers pay via UPI QR when the bill closes — and get the GST PDF invoice by SMS.
Phone-number login means repeat customers and their preferences are remembered.
A QR code menu lets customers scan a code at the table and browse your full menu on their own phone — photos, prices, veg/non-veg marks, and item availability — without installing an app or handling a printed menu.
Yes. With Orderix, scanning the table QR opens a branded ordering page. Customers add items to a cart and place the order themselves — it lands on your POS and Kitchen Display instantly, tagged to the right table.
No. The QR code stays the same forever. Update prices, mark items out of stock, or add new dishes in the admin panel and the digital menu reflects it immediately.
Yes. It opens in the phone's browser as a fast, mobile-friendly page. Customers never need to download anything.
Print your table QRs once — Orderix keeps the menu current forever.
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